Infuse the milk with flavourby heating the milk with – vanilla bean, split in half, scrape the seeds, and add pod and seeds to the pot – Havukal Black Tea – Fresh herbs, like mint or basil – Lemon zest, which will add flavour without the risk of the milk curdling – White Chocolate melted
Sweeten the milk: with – granulated sugar – maple syrup – honey – brown sugar
Melt the gelatin in the sweetened infused hot milk mixture
Pour into tart shell
Chill in the fridge for several hours to set the panna cotta